Life kind of took over after my last post so I'm late to update, but I didn't do too horrible after our early Thanksgiving meal. I stayed at 192. Yay! I had a bit of the leftovers the next day, but I've been back on track since.
I'm still on a mushroom kick and wanted to try something different. Today, I decided to toss some in a pan with grape tomatoes and chopped red onion. Sprinkled in a little salt, pepper, garlic powder, and Italian seasons and stuck it in the oven. I let it all bake for about 30 - 45 minutes. I'm not really sure? I checked occasionally and pulled it out when it looked like it does in the picture above. It was actually pretty yummy. That ended up being my entire lunch. I think I used a little too much red onion though. It was a little more sweet than I would have preferred.
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Today's cd 10 and there's not a whole lot going on. Still taking Vitex every morning. So far I'm not having any pains throughout the day. I'm anxious to see what my pain levels are like when AF arrives this month. Hopefully it'll be a repeat of last month. My temp from yesterday really freaked me out. It wasn't really higher than my highest temps, but it sure was dramatic. I was glad to see it back down this morning. An early O would be nice, but not that early.
Of course, getting a BFP instead of AF would be so much better than having a not so painful I want to die AF.
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