I've been browsing around looking for endofriendly recipes today. I found one HERE for roasted carrots that looks absolutely delicious! I plan to give it a try tonight. I just have to pick up the carrots first.
I'm also going to make this tomato cucumber salad recipe that I found HERE. I've never used rice wine vinegar so I'm pretty excited about that.
I think I'll also roast some random veggies and serve it with polenta. I've never had polenta and a bought a roll a few weeks ago. Guess it's time I get to using it. I'll be back with pictures to let you know how it all turns out.